For this year’s Thanksgiving, I posed this question to our Stuck Between Stations co-conspirators: “What music are you thankful for, and what would you suggest eating with it?” The results are posted below, including my edible playlist and helpings of pot luck from Zoe Krylova, Scot Hacker, Christian Crumlish, Benoit Baald, and Dan Haig. Need more Thanksgiving cheer? Check the heartwarming stories of Johnny Thunders struggling with a frozen turkey and the Rickrolling of the Macy’s Thanksgiving Day Parade.
PJ Harvey: rare steak and a baked potato
Patti Smith: hot chicken curry
Devendra Banhart: venison stew and a chimay
Vetiver: salad of mixed greens and wildflowers, elderberry wine
Bjork: dim sum
Joni Mitchell: assorted crackers and exotic cheeses
Neil Young: ribs
Classical Indian music: samosas and chai
Sun Ra: dark chocolate and smoothies
Reggae: jerk chicken & fresh lemonade
P.J. Harvey, “When Under Ether”
Sun Ra, “Pink Elephants”
Elizabeth Cotten: For doing Fahey before there was Fahey, for being a chick doing the real gospel blues, for doing sweet folk without getting all Joan Baez on our asses, for making me float. Listen here. Note: The video above doesn’t do Cotten justice – definitely check out the Smithsonian collection of her works for the full effect. Recommended eating: Goat curry with IPA.
Music of Indonesia, Vol. 20: Indonesian Guitars: For reminding that none of us have heard the end of what the guitar is or does, or how it sounds. There’s always more pineapple to suck the juice out of, one more finger to lick. For reminding that the delta between Daniel Johnston, Japanese koto, and Bill Harkelroad converges on the Indian Ocean. Listen here. Recommended eating: Chicken satay and limeade.
Elizabeth Cotten, “Freight Train”
Continue reading Music That Cooks: Our Thanksgiving Playlists